
In 1960 Ed and Julia Malkowski began selling farm fresh fruits and vegetables at the corner of US 31 and Free Soil Road. The Orchard Market fruit stand was a small structure. During those early years a snow fence was rolled across the front the the market at night for security.

By 1966, the business, originally shared with a partner, was fully owned by Ed, Julia and sons Gerald, Len and Dan. At that time crops being raised were apples, cherries, peaches, strawberries, and potatoes. To make a more complete line of produce, biweekly trips were made to Bay City and Grand Rapids produce markets.

By 1970, Ed retired and son Bob entered the partnership. Gerald and Len took over the farming responsibilities while Dan and Bob maintained the market operations. Through the years, several additions have been made to the original market building. In 1978, the restaurant and bakery were added; and in 1986 came the addition of Orchard Market in Ludington.

The farm, also, has evolved over the years. We continue to grow a wide variety of produce for the markets and concentrate on items like Strawberries and our locally famous "Extra Sweet" Sweet Corn, early to late season Peaches and a wide variety of early to late season Apples.
Ed and Julia worked very hard on the farm and in raising their seven children. They instilled in their family a strong Christian faith and the importance of hard work. Then and now the Malkowski's value their close family ties. Sons Ed, Jr. and David found their life's work in education; while daughter Mary Helen managed Orchard Markets's Family Restaurant and Bakery until her retirement.
Sadly, Mary Helen passed away in 2007. Dad continued to lend us a helping hand until he passed away in 1990 and Mom visited us regularly at the market until her death in 2005.
Today, Gerald, Len, and Dan have each retired from ownership in Orchard Market though they continue to offer their expertise to the remaining owner, Bob. Continuing the family tradition, Bob has been joined by son-in-law Bill Sturgeon.
At Orchard Market, we appreciate family. The bonds we have shared with our own to those we share with our extended family, the people with whom we work.

The fall Apple harvest has begun! We are picking both sweet eating varieties and tart apples for cooking. Extra large heads of cabbage and a number of Squash varieties are being harvested. Michigan Honeyrock Melons are a sweet tasty treat. The Free Soil Restaurant and Bakery is featuring Homemade Deep Dish Peach Pies. Lunch specials include a delicious Grilled Chicken & Apple Salad. New fudge flavors include Butter Cream and Cherry Cream. We are now taking orders for the season's final frozen fruit and vegetable sale.










